Discover a rare gem from the cloud-shrouded peaks of Papua New Guinea. Grown in the volcanic, nutrient-rich soils of the Eastern Highlands, this single-origin lot showcases the prized Peaberry. Expect a balanced cup with dominant notes of blackberry, layered over a comforting sweetness of brown sugar with a smooth chocolate finish. A versatile coffee that’s fantastic as a pour-over or drip, and makes a super tasty single-origin espresso.

Tasting Notes: Dark Chocolate, Blackberry, Dried Plum, Brown Sugar, Black Tea, Yuzu

Region: Eastern Highlands

Traceable To: Various smallholders, Lahamenegu Mill

Roast Profile: Medium

Process: Wet Process aka Washed

Variety: Typica, Bourbon, Caturra

Altitude: 1550 MASL

Brewing suggestion: Drip Coffee, Pour Over, French Press, Cold Brew, Iced Coffee, Espresso.

12 oz - 340 Grams

Introducing an exciting new single origin from Costa Rica’s legendary Tarrazú region: the San Diego Jaguar Honey. Sourced from the innovative San Diego mill, one of the most modern and environmentally conscious mills in the country. This exceptional coffee is crafted using the Honey process, where the cherries are de-pulped and dried with their natural sticky fruit layers left intact. This unique method acts as a beautiful bridge between a washed and a natural coffee, infusing the bean with an intense, syrupy sweetness and a beautifully balanced, creamy body.

Tasting Notes: Milk Chocolate, Honey, Raspberry

Region: Tarrazú

Traceable To: San Diego Mill.

Roast Profile: Medium Light

Process: Honey Process

Variety: Caturra, Catuai

Altitude: 1200-1750 MASL

Brewing suggestion: Drip Coffee, Pour Over, French Press, Cold Brew, Iced Coffee, Espresso.

12 oz - 340 Grams

At East Iceland Coffee Company, our signature blend is a tribute to both our Icelandic heritage and our beloved home in Hoboken, NJ. For this special coffee, we've carefully selected beans from the elevated, fertile slopes of Cubulco in Baja Verapaz, Guatemala. A thoughtful medium roast unlocks a wonderfully balanced cup, revealing subtle yet distinct notes of fruit. This is a truly versatile and satisfying coffee, crafted to be your perfect daily go-to.

Tasting Notes: Cacao, Toasted Almond, Citrus Fruit.

Region: Cubulco, Baja Verapaz

Traceable To: Las Anonas, Las Naranjas, La esperanza, Grano de Oro, Finca las Piedras.

Roast Profile: Medium

Process: Wet Process aka Washed

Variety: Catuai, Pache-San Ramon, Sarchimor, Bourbon, Caturra

Altitude: 1600-1800 MASL

Brewing suggestions: Drip Coffee, Pour Over, French Press, Cold Brew, Espresso.

12 oz - 340 Grams