COLOMBIA El Tiple EXCELSO
Named after the Tiple Colombiano instrument(small guitar), this coffee comes from the Pitalito region of Huila Colombia. It´s a great example of Colombian coffee with notes of milk chocolate, stone fruit, and nuts. It is a very versatile coffee that works great as your drip or as a single-origin espresso.
Region: Pitalito, Huila
Traceable To: Various smallholders
Roast Profile: Medium
Process: Wet Process aka Washed
Variety: Castillo, Caturra, Colombia
Altitude: 1500-1800 MASL
Brewing suggestion: Drip Coffee, Pour Over, French Press, Cold Brew, Espresso.
12 oz - 340 Grams
The Huila region is always a favorite when it comes to Colombian coffee. In addition to high-quality – and often award-winning – green coffee beans, Huila is celebrated for its distinctly delicate cup profile, which features bright acidity, sweetness, and a fragrant aroma. Coffee from Huila has a signature profile: fruit and caramel notes, sweet acidity, and intense aromas. Huila’s two harvests occur between September – December (main crop) and April – May/June (mitaca crop)
Info: GenuineOrigin.com
