Immerse yourself in the vibrant flavors of Ethiopia's Guji region with our Organic Benti Nenka coffee. This exceptional offering, sourced from the fertile highlands, presents a symphony of delicate floral aromas, bright citrus notes, and a lingering, sweet honey finish. The meticulous washed process enhances the coffee's inherent clarity, allowing its unique terroir to shine.
Tasting Notes: Honey, Lemon & Lime, Pear.
Region: Benti Neka Kebele, Hambela Wamena, Guji Zone.
Traceable To: Benti Neka Washing Station
Roast Profile: Medium Light
Process: Wet Process aka Washed
Variety: Kurmue, Dago, Wolisho.
Altitude: 1900-2200 MASL
Brewing suggestion: Drip Coffee, Pour Over, French Press, Cold Brew, Iced Coffee, Espresso.
12 oz - 340 Grams
Immerse yourself in the vibrant flavors of Ethiopia's Guji region with our Organic Benti Nenka coffee. This exceptional offering, sourced from the fertile highlands, presents a symphony of delicate floral aromas, bright citrus notes, and a lingering, sweet honey finish. The meticulous washed process enhances the coffee's inherent clarity, allowing its unique terroir to shine.
Tasting Notes: Honey, Lemon & Lime, Pear.
Region: Benti Neka Kebele, Hambela Wamena, Guji Zone.
Traceable To: Benti Neka Washing Station
Roast Profile: Medium Light
Process: Wet Process aka Washed
Variety: Kurmue, Dago, Wolisho.
Altitude: 1900-2200 MASL
Brewing suggestion: Drip Coffee, Pour Over, French Press, Cold Brew, Iced Coffee, Espresso.
12 oz - 340 Grams