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ETHIOPIA Habtamu Fikadu Aga (Organic)

$21.00

Meet the newest addition to our offerings: an organically grown coffee from producer Habtamu Fekadu Aga. This is our second time sourcing from him, as we loved the first lot we carried in 2023. This fully washed coffee was roasted to highlight its clean and complex character, resulting in a beautifully balanced cup with sparkling acidity and a smooth body. Perfect for pour-over or other manual brew methods.

Tasting Notes: Apricot, Lime, Floral, Black Tea

Region: Benti Uraga, Guji Zone, Oromia

Traceable To: Habtamu Fekadu Aga, Uraga Washing Station

Roast Profile: Medium Light

Process: Wet Process aka Washed

Variety: 74110, 74112

Altitude: 2000-2150 MASL

Brewing suggestion: Drip Coffee, Pour Over, French Press, Cold Brew, Iced Coffee, Espresso.

12 oz - 340 Grams

Grind:

Meet the newest addition to our offerings: an organically grown coffee from producer Habtamu Fekadu Aga. This is our second time sourcing from him, as we loved the first lot we carried in 2023. This fully washed coffee was roasted to highlight its clean and complex character, resulting in a beautifully balanced cup with sparkling acidity and a smooth body. Perfect for pour-over or other manual brew methods.

Tasting Notes: Apricot, Lime, Floral, Black Tea

Region: Benti Uraga, Guji Zone, Oromia

Traceable To: Habtamu Fekadu Aga, Uraga Washing Station

Roast Profile: Medium Light

Process: Wet Process aka Washed

Variety: 74110, 74112

Altitude: 2000-2150 MASL

Brewing suggestion: Drip Coffee, Pour Over, French Press, Cold Brew, Iced Coffee, Espresso.

12 oz - 340 Grams

Uraga Washing Station

The Guji-Uraga washing station is operated by Kuri Mountain Coffee, under the leadership of producer Habtamu Fekadu Aga. Established in 2015, the station is located in Koba, Uraga/Solomo district, within Ethiopia’s Guji Zone. It sits at an altitude of 2000 to 2250 meters above sea level and is surrounded by highland topography adjacent to Dimtu Ambella and Yirgacheffe. The station serves around 450 small-scale farmers cultivating garden coffee across 500 hectares.

Source: Genuine Origin

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