Kenya has officially landed on our menu! It doesn’t happen often, but this exceptional lot was simply too good not to share.
Grown on the southeastern slopes of Mount Kenya, this coffee delivers a remarkably vibrant experience, layered with juicy stone fruit, clean black tea, and a smooth honey sweetness. While it boasts a complex flavor profile, it remains delightfully approachable and feels like a warm, comforting cup from the very first sip. Shines on pour-over and drip, and makes a ridiculously crisp, refreshing cold brew or iced coffee. Do not miss this one!
Tasting notes: Peach, Apricot, Black Tea, Green Apple, Honey
Region: Gicherori, Embu County
Traceable to: Kibugu FCS, Gikirima Factory
Roast Profile: Medium
Process: Wet Process aka Washed
Variety: SL 34, SL 28
Altitude: 1800-1900 MASL
Brewing suggestion: Drip Coffee, Pour Over, French Press, Cold Brew, Espresso.
12 oz - 340 Grams
Kenya has officially landed on our menu! It doesn’t happen often, but this exceptional lot was simply too good not to share.
Grown on the southeastern slopes of Mount Kenya, this coffee delivers a remarkably vibrant experience, layered with juicy stone fruit, clean black tea, and a smooth honey sweetness. While it boasts a complex flavor profile, it remains delightfully approachable and feels like a warm, comforting cup from the very first sip. Shines on pour-over and drip, and makes a ridiculously crisp, refreshing cold brew or iced coffee. Do not miss this one!
Tasting notes: Peach, Apricot, Black Tea, Green Apple, Honey
Region: Gicherori, Embu County
Traceable to: Kibugu FCS, Gikirima Factory
Roast Profile: Medium
Process: Wet Process aka Washed
Variety: SL 34, SL 28
Altitude: 1800-1900 MASL
Brewing suggestion: Drip Coffee, Pour Over, French Press, Cold Brew, Espresso.
12 oz - 340 Grams
<a href="https://www.freepik.com/free-ai-image/delicious-organic-coffee-still-life_274022340.htm">Image by freepik</a>
