COL El Tiple .png
COL El Tiple .png

NEW -COLOMBIA El Tiple

from $19.50

Grown on small, family-owned highland farms in Pitalito, a celebrated specialty coffee hub in southern Huila. This 2026 Supremo crop represents the absolute peak of classic Colombian flavor profiles. Fully washed and sun-dried, this lot showcases a highly structured, beautifully balanced, and comforting cup. It shines across brewing methods: as a pour-over/drip, it yields a pristine, sweet everyday coffee, while as an espresso, it produces a velvety, syrupy shot with a heavy, fudge-like depth that cuts beautifully through milk.

Tasting Notes: Bittersweet Chocolate, Nougat, Cherry, Stone Fruit, Mandarin Orange

Region: Pitalito, Huila

Traceable To: Various smallholders

Roast Profile: Medium

Process: Wet Process aka Washed

Variety: Caturra, Castillo, Typica

Altitude: 1670-1950 MASL

Brewing suggestion: Drip Coffee, Pour Over, French Press, Cold Brew, Espresso.

12 oz - 340 Grams

Size:
Grind:

Grown on small, family-owned highland farms in Pitalito, a celebrated specialty coffee hub in southern Huila. This 2026 Supremo crop represents the absolute peak of classic Colombian flavor profiles. Fully washed and sun-dried, this lot showcases a highly structured, beautifully balanced, and comforting cup. It shines across brewing methods: as a pour-over/drip, it yields a pristine, sweet everyday coffee, while as an espresso, it produces a velvety, syrupy shot with a heavy, fudge-like depth that cuts beautifully through milk.

Tasting Notes: Bittersweet Chocolate, Nougat, Cherry, Stone Fruit, Mandarin Orange

Region: Pitalito, Huila

Traceable To: Various smallholders

Roast Profile: Medium

Process: Wet Process aka Washed

Variety: Caturra, Castillo, Typica

Altitude: 1670-1950 MASL

Brewing suggestion: Drip Coffee, Pour Over, French Press, Cold Brew, Espresso.

12 oz - 340 Grams

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Cordillera de Calarma is a mountain peak in the Andes and a culturally significant zone in the Tolima Department. The region was once the home of the Pijao, an indigenous tribe. Today, it is a sanctuary for more than 300 bird species and the native Spectacled Bear.

Coffee is the main source of income for producers in Cordillera de Calarma. They supplement their livelihood with other crops such as beans, livestock, sugarcane, and cocoa. Their farms range from one to three hectares, and span 1,500 to 2,200masl. They harvest coffee cherries by hand, depulp and ferment the beans for 18 to 48 hours, and sun-dry the coffee across the roofs of their homes and farm buildings.

Source: GenuineOrigin.com