Introducing an exciting new single origin from Costa Rica’s legendary Tarrazú region: the San Diego Jaguar Honey. Sourced from the innovative San Diego mill, one of the most modern and environmentally conscious mills in the country. This exceptional coffee is crafted using the Honey process, where the cherries are de-pulped and dried with their natural sticky fruit layers left intact. This unique method acts as a beautiful bridge between a washed and a natural coffee, infusing the bean with an intense, syrupy sweetness and a beautifully balanced, creamy body.
Tasting Notes: Milk Chocolate, Honey, Raspberry
Region: Tarrazú
Traceable To: San Diego Mill.
Roast Profile: Medium Light
Process: Honey Process
Variety: Caturra, Catuai
Altitude: 1200-1750 MASL
Brewing suggestion: Drip Coffee, Pour Over, French Press, Cold Brew, Iced Coffee, Espresso.
12 oz - 340 Grams
Introducing an exciting new single origin from Costa Rica’s legendary Tarrazú region: the San Diego Jaguar Honey. Sourced from the innovative San Diego mill, one of the most modern and environmentally conscious mills in the country. This exceptional coffee is crafted using the Honey process, where the cherries are de-pulped and dried with their natural sticky fruit layers left intact. This unique method acts as a beautiful bridge between a washed and a natural coffee, infusing the bean with an intense, syrupy sweetness and a beautifully balanced, creamy body.
Tasting Notes: Milk Chocolate, Honey, Raspberry
Region: Tarrazú
Traceable To: San Diego Mill.
Roast Profile: Medium Light
Process: Honey Process
Variety: Caturra, Catuai
Altitude: 1200-1750 MASL
Brewing suggestion: Drip Coffee, Pour Over, French Press, Cold Brew, Iced Coffee, Espresso.
12 oz - 340 Grams
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