NEW - COLOMBIA Pink Bourbon

$21.00

Here comes the first Pink Bourbon to hit our menu, and it’s one of our favorite varietals. Sourced from Palestina, Huila, this Pink Bourbon represents one of Colombia’s most sought-after coffee treasures. While the exact genetic origins of the varietal remain a mystery, it was first discovered in Huila in the 1980s. This lot is complex yet beautifully balanced, offering vibrant clementine citrus notes, a rich brown sugar sweetness, and a subtle hint of herbal complexity. It makes a stunning pour-over and an incredibly refreshing iced coffee or cold brew.

Tasting Notes: Clementine, Green Grape, Brown Sugar, Eucalyptus

Region: Palestina, Huila

Traceable To: Regional producer group led by Linarco Rodriguez Ospina

Roast Profile: Medium

Process: Wet Process, aka Washed

Variety: Pink Bourbon

Altitude: 1700-1900 MASL

Brewing suggestion: Drip Coffee, Pour-over, French Press, Cold Brew, Espresso.

12 oz - 340 Grams

Grind:

Here comes the first Pink Bourbon to hit our menu, and it’s one of our favorite varietals. Sourced from Palestina, Huila, this Pink Bourbon represents one of Colombia’s most sought-after coffee treasures. While the exact genetic origins of the varietal remain a mystery, it was first discovered in Huila in the 1980s. This lot is complex yet beautifully balanced, offering vibrant clementine citrus notes, a rich brown sugar sweetness, and a subtle hint of herbal complexity. It makes a stunning pour-over and an incredibly refreshing iced coffee or cold brew.

Tasting Notes: Clementine, Green Grape, Brown Sugar, Eucalyptus

Region: Palestina, Huila

Traceable To: Regional producer group led by Linarco Rodriguez Ospina

Roast Profile: Medium

Process: Wet Process, aka Washed

Variety: Pink Bourbon

Altitude: 1700-1900 MASL

Brewing suggestion: Drip Coffee, Pour-over, French Press, Cold Brew, Espresso.

12 oz - 340 Grams

PAPUA NEW GUINEA Simbai Balus Kopi

$20.00

Grind:

ETHIOPIA Guji Danbi Udo

$21.00

Grind:

Cordillera de Calarma is a mountain peak in the Andes and a culturally significant zone in the Tolima Department. The region was once the home of the Pijao, an indigenous tribe. Today, it is a sanctuary for more than 300 bird species and the native Spectacled Bear.

Coffee is the main source of income for producers in Cordillera de Calarma. They supplement their livelihood with other crops such as beans, livestock, sugarcane, and cocoa. Their farms range from one to three hectares, and span 1,500 to 2,200masl. They harvest coffee cherries by hand, depulp and ferment the beans for 18 to 48 hours, and sun-dry the coffee across the roofs of their homes and farm buildings.

Source: GenuineOrigin.com