NICARAGUA Finca La Bastilla (Dry Process)
Welcome back, a familiar favorite! We are thrilled to bring you the return of Finca La Bastilla Dry Process for its second year. This lot from Nicaragua is a true showcase of the "Dry" process, which gives the coffee a beautifully complex and fruity character.
Expect a delicious experience with a flavor profile featuring notes of berries, honey, grapefruit, with a winey acidity. If you loved it last year, you'll be happy to know it's just as good—if not better. If you're just discovering it, get ready for a memorable and uniquely sweet coffee.
Tasting Notes: Berries, Honey, Winey, Citrus.
Region: Jinotega
Traceable To: Finca La Bastilla
Roast Profile: Medium-Light
Process: Dry Process aka Natural
Variety: Caturra and Catuai
Altitude: 1300-1500 MASL
Brewing suggestion: Drip Coffee, Pour Over, French Press, Cold Brew.
12 oz - 340 Grams
Welcome back, a familiar favorite! We are thrilled to bring you the return of Finca La Bastilla Dry Process for its second year. This lot from Nicaragua is a true showcase of the "Dry" process, which gives the coffee a beautifully complex and fruity character.
Expect a delicious experience with a flavor profile featuring notes of berries, honey, grapefruit, with a winey acidity. If you loved it last year, you'll be happy to know it's just as good—if not better. If you're just discovering it, get ready for a memorable and uniquely sweet coffee.
Tasting Notes: Berries, Honey, Winey, Citrus.
Region: Jinotega
Traceable To: Finca La Bastilla
Roast Profile: Medium-Light
Process: Dry Process aka Natural
Variety: Caturra and Catuai
Altitude: 1300-1500 MASL
Brewing suggestion: Drip Coffee, Pour Over, French Press, Cold Brew.
12 oz - 340 Grams
Welcome back, a familiar favorite! We are thrilled to bring you the return of Finca La Bastilla Dry Process for its second year. This lot from Nicaragua is a true showcase of the "Dry" process, which gives the coffee a beautifully complex and fruity character.
Expect a delicious experience with a flavor profile featuring notes of berries, honey, grapefruit, with a winey acidity. If you loved it last year, you'll be happy to know it's just as good—if not better. If you're just discovering it, get ready for a memorable and uniquely sweet coffee.
Tasting Notes: Berries, Honey, Winey, Citrus.
Region: Jinotega
Traceable To: Finca La Bastilla
Roast Profile: Medium-Light
Process: Dry Process aka Natural
Variety: Caturra and Catuai
Altitude: 1300-1500 MASL
Brewing suggestion: Drip Coffee, Pour Over, French Press, Cold Brew.
12 oz - 340 Grams
Natural processed
From the farm:
Our field staff diligently select very ripe sections of the farm to be processed as dry processed, which requires good planning since it takes a long time to dry these lots in a slow process in two stages. The details of this process are a»trade secret» of our mill manager. La Bastilla Natural lots have deep and exotic black-fruit-like tastes.
Source: bastillacoffee.com