UGANDA Rwenzori Bugoye
Our dry-processed Uganda Rwenzori Bugoye is a testament to Uganda's exceptional coffee-growing regions. Sourced from the slopes of the Rwenzori Mountains, this single-origin coffee offers a unique and complex flavor profile. We roast it medium light to bring out the coffee's natural sweetness while preserving its complexity. It is ideal for those who enjoy a balanced, fruit-forward cup that’s both smooth and dynamic. It´s a must-try!
Tasting Notes: Chocolate, Caramel, Strawberry, Winey.
Region: Kasese District, Mt Rwenzori
Traceable To: Various smallholders
Roast Profile: Medium-Light
Process: Dry Processed aka Natural
Variety: SL14 and SL28
Altitude: 1700 to 2200 MASL
Brewing suggestion: Drip Coffee, Pour Over, French Press, Cold Brew, Espresso.
12 oz - 340 Grams
Our dry-processed Uganda Rwenzori Bugoye is a testament to Uganda's exceptional coffee-growing regions. Sourced from the slopes of the Rwenzori Mountains, this single-origin coffee offers a unique and complex flavor profile. We roast it medium light to bring out the coffee's natural sweetness while preserving its complexity. It is ideal for those who enjoy a balanced, fruit-forward cup that’s both smooth and dynamic. It´s a must-try!
Tasting Notes: Chocolate, Caramel, Strawberry, Winey.
Region: Kasese District, Mt Rwenzori
Traceable To: Various smallholders
Roast Profile: Medium-Light
Process: Dry Processed aka Natural
Variety: SL14 and SL28
Altitude: 1700 to 2200 MASL
Brewing suggestion: Drip Coffee, Pour Over, French Press, Cold Brew, Espresso.
12 oz - 340 Grams
Our dry-processed Uganda Rwenzori Bugoye is a testament to Uganda's exceptional coffee-growing regions. Sourced from the slopes of the Rwenzori Mountains, this single-origin coffee offers a unique and complex flavor profile. We roast it medium light to bring out the coffee's natural sweetness while preserving its complexity. It is ideal for those who enjoy a balanced, fruit-forward cup that’s both smooth and dynamic. It´s a must-try!
Tasting Notes: Chocolate, Caramel, Strawberry, Winey.
Region: Kasese District, Mt Rwenzori
Traceable To: Various smallholders
Roast Profile: Medium-Light
Process: Dry Processed aka Natural
Variety: SL14 and SL28
Altitude: 1700 to 2200 MASL
Brewing suggestion: Drip Coffee, Pour Over, French Press, Cold Brew, Espresso.
12 oz - 340 Grams
Naturally Processed Coffee: A Bold and Fruity Experience
Dry processed coffee, also known as natural processed coffee, is a method that celebrates the natural sugars and flavors of the coffee cherry. Unlike other processing methods where the coffee cherry's outer fruit layers are removed before the beans are dried, in the natural process, the whole cherry is left intact during the drying phase. This allows the beans to absorb moisture and flavors from the fruit itself, resulting in a cup that is often more complex, fruity, and aromatic.
