TANZANIA Mwangoka Farm (Dry Process)
Indulge in the exciting flavors of our Tanzania dry processed coffee, a testament to single-estate excellence. This coffee is sourced exclusively from the Mwangoka Farm in the renowned Mbeya region, ensuring unparalleled quality and traceability. The natural processing method imparts a distinctive cane sugar sweetness and complex fruitiness, revealing notes of strawberries, citrus fruits, and a smooth cup. This 2025 harvest coffee represents the pinnacle of Tanzanian natural processed coffees, showcasing the unique character of this exceptional single estate.
Tasting Notes: Strawberry, White Grape, Orange, Cane Sugar.
Region: Benti Songwe, Mbozi District
Traceable To: Single Estate - Mwangoka Farm
Roast Profile: Medium Light
Process: Dry Process aka Natural Process
Variety: Bourbon, Compact Hybrid
Altitude: 1450-1850 MASL
Brewing suggestion: Drip Coffee, Pour Over, French Press, Cold Brew, Iced Coffee, Espresso.
12 oz - 340 Grams
Indulge in the exciting flavors of our Tanzania dry processed coffee, a testament to single-estate excellence. This coffee is sourced exclusively from the Mwangoka Farm in the renowned Mbeya region, ensuring unparalleled quality and traceability. The natural processing method imparts a distinctive cane sugar sweetness and complex fruitiness, revealing notes of strawberries, citrus fruits, and a smooth cup. This 2025 harvest coffee represents the pinnacle of Tanzanian natural processed coffees, showcasing the unique character of this exceptional single estate.
Tasting Notes: Strawberry, White Grape, Orange, Cane Sugar.
Region: Benti Songwe, Mbozi District
Traceable To: Single Estate - Mwangoka Farm
Roast Profile: Medium Light
Process: Dry Process aka Natural Process
Variety: Bourbon, Compact Hybrid
Altitude: 1450-1850 MASL
Brewing suggestion: Drip Coffee, Pour Over, French Press, Cold Brew, Iced Coffee, Espresso.
12 oz - 340 Grams
Indulge in the exciting flavors of our Tanzania dry processed coffee, a testament to single-estate excellence. This coffee is sourced exclusively from the Mwangoka Farm in the renowned Mbeya region, ensuring unparalleled quality and traceability. The natural processing method imparts a distinctive cane sugar sweetness and complex fruitiness, revealing notes of strawberries, citrus fruits, and a smooth cup. This 2025 harvest coffee represents the pinnacle of Tanzanian natural processed coffees, showcasing the unique character of this exceptional single estate.
Tasting Notes: Strawberry, White Grape, Orange, Cane Sugar.
Region: Benti Songwe, Mbozi District
Traceable To: Single Estate - Mwangoka Farm
Roast Profile: Medium Light
Process: Dry Process aka Natural Process
Variety: Bourbon, Compact Hybrid
Altitude: 1450-1850 MASL
Brewing suggestion: Drip Coffee, Pour Over, French Press, Cold Brew, Iced Coffee, Espresso.
12 oz - 340 Grams
Founded in the wake of the Tanzanian Cooperative Act of 2003, today the Iyenga AMCOS (Agricultural Marketing Cooperative Society) has 193 registered members, and collects from just over 500 farmers. These are smallholders; most with 1-2 hectare farms, and none with more than 5. Most members are within a short walk of the washing station, the furthest farm being 10km away.
Source: Crop to Cup Coffee
